Veg Seekh Kabab

Veg Seekh Kabab Recipe is an adaptation to the famous minced meat seekh kabab for veggie lovers or vegetarians. basically a tandoor platter starter / appetizer which can be served with either mint chutney or sauce.

Ingredients

• 2 tsp oil
• ½ tsp jeera / cumin seeds
• ¼ cup onion, finely chopped
• 1 tsp ginger-garlic paste / adrak-lasun ki paste
• 1 green chili, finely chopped
• 2 tbsp besan / gram flour
• 1 cup cabbage, thinly shredded
• 1 carrot, grated
• ½ cup peas / matar
• ½ cup beans, finely chopped
• fistful of coriander leaves
• few mint leaves / pudina
• 3 tbsp cashews, chopped
• 2 medium sized potato, pressure cooked for 2 whistles
• 1 tsp kashmiri red chili powder / lal mirch powder
• ½ tsp turmeric / haldi
• 1 tsp coriander powder / dhaniya powder
• ¼ tsp cumin powder / jeera powder
• ½ tsp garam masala powder
• salt to taste
• ¼ tsp pepper / kali mirch, crushed
• 1 tbsp lemon juice
• ¼ cup bread crumbs
• 3 tsp oil, for roasting
• pinch of chaat masala

Instructions ( 1 cup =255 ml)

1. firstly, in a kadai heat oil and saute jeera.
2. further add onions, ginger-garlic paste and green chilli. saute well.
3. add besan and roast for a minute or 2.
4. further add mix vegetables and saute.
5. transfer to the food processor, also add coriander leaves, mint leaves and chopped cashews.
6. blend them coarse.
7. transfer into mixing bowl.
8. also add in boiled potato, spices, salt and lemon juice.
9. further add bread crumbs and mix well.
10. make a ball and insert into skewer and give shape.
11. roast the kebabs on hot tawa greased with oil.
12. rotate in between making sure all sides are roasted evenly.
13. finally, serve veg seek kebab along with shredded cabbage, onion rings and lime wedges.

Recipe Credits: Hebbar's Kitchen

 

 

Fast, accurate and updated real time local news is available on your smartphone and tablet.
STAY CONNECTED EVERYWHERE YOU GO!

Author