White Sauce Pasta

White Sauce Pasta Recipe is a traditional italian white creamy pasta recipe prepared with penne rigate pasta. even though it hails from italian cuisine, it is a popular breakfast and lunch box recipe especially with the kids in india.


for white sauce:

• 1 tbsp butter
• 2 cloves garlic, finely chopped
• 1 tbsp maida / plain flour / all-purpose flour
• 1 cup milk
• ¼ tsp pepper, crushed
• ¼ tsp red chilli flakes
• salt to taste

for boiling pasta:

• 1 cup penne pasta / any pasta of your choice
• 5 cups water or as required to boil
• salt to taste

for pasta:

• 1 tbsp butter
• 1 small onion, finely chopped
• ½ green capsicum, finely chopped
• ½ red capsicum, finely chopped
• 10 florets broccoli
• 3 tbsp water, or as required
• ¼ tsp pepper, crushed
• salt to taste
• few basil leaves, chopped
• ¼ tsp red chilli flakes
• 3 tbsp parmesan cheese, grated

Instructions ( 1 cup =255 ml)

white sauce for pasta recipe:

1. firstly, in a large vessel add butter and saute garlic.
2. also saute maida.
3. furthermore, add milk in 3 batches and whisk 2-3 times.
4. continue to whisk till a thick paste is formed.
5. further, add pepper, red chilli flakes and salt.
6. mix well and get the sauce to a boil. keep aside.

cooking pasta recipe:

1. firstly, in a large vessel add water, pasta and salt.
2. cook the pasta for 10-12 minutes.
3. finally drain the pasta and keep aside.

white sauce pasta recipe:

1. firstly, in a large pan heat butter and saute onions.
2. also saute vegetables.
3. then add prepared white sauce and saute well.
4. also add little water.
5. further, add boiled pasta.
6. then season with salt and pepper.
7. give a good mix and add basil leaves, chilli flakes.
8. further mix and transfer to a serving bowl.
9. finally grate parmesan cheese and serve.

Recipe Credits: Hebbar's Kitchen

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