Paneer Kulcha Naan

Paneer Kulcha Naan Recipe is a famous and popular variety of kulcha recipe or amritsar kulcha naan recipe which is mainly prepared with paneer based stuffing. Generally it is prepared with maida or all purpose flour, but it can also be prepared with atta or wholemeal wheat flour for gluten free recipe.


for dough:

• 2 cups maida / plain flour / refined flour / all-purpose flour
• ¼ cup curd / yogurt
• 1 tsp baking powder
• ¼ tsp baking soda
• 1 tsp sugar
• ½ tsp salt
• 3 tsp oil
• ½ cup water, or as required

for stuffing:

• 2 cup paneer / cottage cheese, grated
• 1 green chilli, finely chopped
• 1 tsp ginger paste
• ½ tsp kashmiri red chilli powder
• ½ tsp garam masala powder
• 1 tsp aamchur / dry mango powder
• ½ tsp ajwain / caraway seeds
• 2 tsp coriander, finely chopped
• ½ tsp salt

other ingredients:

• 2 tsp black sesame seeds / til
• 3 tbsp coriander leaves, finely chopped
• 2 tbsp butter

Instructions ( 1 cup =255 ml)

1. pinch a ball sized dough and dust with maida.
2. further roll and stuff paneer stuffing.
3. bring the edge to center and start pleating.
4. reverse the ball and sprinkle some black sesame seeds and coriander leaves.
5. gently roll to oval shape using rolling pin.
6. brush with water over kulcha and flip the kulcha on hot tawa.
7. gently press the kulcha.
8. now after a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown and puffs up..
9. gently scrape the kulcha from bottom and remove.
10. also brush some butter.
11. finally, serve paneer kulcha hot with your favourite curry like paneer butter masala.

Recipe Credits: Hebbar's Kitchen

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