Sabudana Tikki

Sabudana Tikki Recipe is a traditional pan fried snack from western india prepared from sago pearls and mashed potatoes. it is ideally served as snack with masala chai, but can also be served as patties sandwiched between 2 burgers or sandwich slices.


• ½ sabudana / sago / tapioca
• 1 large potato, boiled and peeled
• ¼ cup peanuts / groundnuts, roasted & crushed
• 1 inch ginger, finely chopped
• 1 green chilli, finely chopped
• 2 tbsp coriander leaves, finely chopped
• ¼ tsp cumin powder / jeera powder
• ½ tsp aamchur / dry mango powder
• salt to taste
• 6 tsp oil, for roasting

Instructions ( 1 cup =255 ml)

1. firstly, take soaked sabudana in large mixing bowl
2. add in 1 large boiled and grated potato.
3. also add ¼ cup crushed peanuts, 1 inch ginger, 1 chilli, 2 tbsp coriander leaves, ¼ tsp cumin powder, ½ tsp aamchur and salt to taste.
4. combine, mix and mash well with your hand.
5. now prepare small flat patties.
6. roast the sabudana tikki (patties) on medium hot tawa.
7. spread few tsp of oil, for even roasting.
8. flip over once one side turns golden brown.
9. spread oil again and roast both sides to golden and crisp.
10. finally, serve sabudana tikki with tomato sauce or green chutney.

Recipe credits; Hebbar's kitchen

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