Gobhi ke Pakode

Jan 06, 2017

These unique cauliflower pakodes are simply irresistible.

INGREDIENTS:

• 1 cup besan (Bengal gram flour)
• 1 cup rice flour (chawal ka atta)
• 1/2 cup cornflour
• salt to taste
• 2 tsp chilli powder
• 1/2 tsp chaat masala
• a pinch of red colour
• 3 cups oil
• coriander (dhania) leaves for garnishing

METHOD:

1. Cut gobi into small petals.and boil them in salt water.then drain the water and keep gobi aside.
2. Mix besan,rice flour,corn flour,salt,chilly powder,chat powder and red colour in a bowl along with a little water.
3. Dip the gobi in the mixture and fry it deeply in oil.
4. Garnish it with coriander leaves. Serve hot.

Recipe sponsored by : Tarla Dalal